Ten little Pilgrims and ten little Wampanoag boys and girls are getting ready for the harvest feast. In colonial Plymouth, the young Pilgrims hunt ducks and geese and dig up turnips and carrots. In a nearby village, the Wampanoag children dig for clams, fish for cod, and gather nuts and berries. Finally, it's time for the meal. Turkey, cornbread, cranberry stuffing, pumpkin, and Indian pudding are all on the menu-yum! First, everyone gives thanks, and then it's time to eat and celebrate. The simple, rhythmic text and autumn-colored illustrations are just right for sharing the history and fun of Thanksgiving with young children. "With little available on this subject for very young listeners, this attractive book should be a welcome addition." (Booklist)
